Comments on: Tiny Belgian Cabbages? http://bentangle.com/2009/11/tiny-belgian-cabbages/ The world from my point of view Sun, 18 Sep 2011 01:19:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: SilentBen http://bentangle.com/2009/11/tiny-belgian-cabbages/comment-page-1/#comment-450 SilentBen Fri, 06 Nov 2009 20:02:03 +0000 http://bentangle.com/?p=638#comment-450 That sounds really awesome. I may have to try that. That sounds really awesome. I may have to try that.

]]> By: Chris http://bentangle.com/2009/11/tiny-belgian-cabbages/comment-page-1/#comment-449 Chris Fri, 06 Nov 2009 19:24:16 +0000 http://bentangle.com/?p=638#comment-449 My favorite way of fixing them: cut them in half and blanch them in boiling water, heat oil in a pan an add chopped green onions and garlic add curry powder and some coconut milk to the pan, then add the sprouts, they don't need to cook long. Imagine that with seasoned short-ribs, sweet coconut rice and slices of mango. My favorite way of fixing them:

cut them in half and blanch them in boiling water,
heat oil in a pan an add chopped green onions and garlic
add curry powder and some coconut milk to the pan,
then add the sprouts, they don’t need to cook long.

Imagine that with seasoned short-ribs, sweet coconut rice and slices of mango.

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