Travelogue Day 3 – Endulgence

Finally I’m getting on track with my sleep … sort of.  After barely staying awake through the second training session yesterday afternoon, I came to my room to collapse for an hour nap.  This helped me get my second wind and stay up until midnight (more typical timing for me).  I still found myself awake at 5 AM, but I belligerently stayed in bed until my alarm went off.  As a result, this post is now coming later in the day than the last two.  I’d say that I’m sorry about this, but I’m really not.

So as part of my efforts to enjoy my trek, I’m making a point of sampling various local cuisines whenever I can.  Since the conference is providing a number of meals for us and I have a decent meal stipend, this is working out fairly well.  I’ve only eaten from the hotel restaurant once so far – apparently the head chef is a contestant on The Next Food Network Star. If the eggs Benedict with crab meat I had for breakfast yesterday was any indication,  then I can see why.  The other samplings I’ve tried while out here include an elegant seafood dinner on Pier 39 (complete with a view of Alcatraz), breakfast at Mel’s Diner, and Jack-in-the-Box (we were aiming for a Japanese sushi place that came well recommended, but they were too busy so we settled).  The catered food so far has been pretty impressive as well – many including well prepared fresh and local produce.  I haven’t planned out the remainder of my dining experiences for the week, but I am trying to skirt the line of adventurous and cautious (I’d rather not end up sick for the rest of the week).

While I am seeming to get my sleep schedule adjusted, I somewhat dread becoming completely acclimated as I will just have to shift back in a few days.  I definitely think that if I plan a vacation out this way anytime in the future (which I’m strongly inclined to do), I will pad it on both ends.  Though I may have to wait until the kids are older (I can just picture Grasshopper bouncing on me in bed at 4 AM ready to take on the world).